Tailwind Air isn’t an average commuter airline. There are definitely similarities to Seattle’s Kenmore Air, in that both fly seaplanes and do charters through some of the world’s busiest airspace, but Tailwind Air positions itself as a boutique service for the time-pressed Northeastern traveler.
This is their math: it takes at least four hours to cover the 200 road miles between Manhattan and Boston by rail or car, depending on traffic or service delays. By air, it’s consistently less than 90 minutes. And far more comfortable and glamorous.
Our flight was on Friday, March 5, 2022, which marked the airline’s annual resumption of service on the route – the flight doesn’t operate in the winter months.
The flight from Manhattan to Boston took 70 minutes thanks to a helpful tailwind, although we paid for that by having to fight the corresponding headwind on the way back, so that leg took 90 minutes. Considering it’s taken me 90 minutes to drive the length of Manhattan in Friday afternoon traffic, this flight is a wonderful option.
We recently flew Breeze Airways from Tampa (TPA) to Tulsa (TUL). Don’t be surprised if you’ve never heard of the airline, as it launched barely four months ago.
Two Breeze planes and Southwest’s Missouri One at TPA
Our flight was on a random Monday morning after all of the new airline buzz had died down and the inauguration fanfare had passed. No AvGeeks, no suits, no tchotchkes. Just a new airline, new crew, and lots of bargain hunters looking to excise their pent-up travel demand. We sure love an inaugural. In fact, that’s how we found ourselves in Tampa to start with. But today’s review is less flashy. Rather, we hope this is what others can expect now that some of the initial excitement and “newness” has died down.
An airBaltic A220 pulls up to the gate at AMS. Photo: Jonathan Trent-Carlson
The advertisement on the jet bridge read “Uncharted Territory,” as an airBaltic Airbus 220-300 pulled in at Amsterdam’s Schipol Airport (AMS) in December of 2019. This was the plane that would be taking me into territory that was personally uncharted for me. First, I was flying to Vilnius (VNO), the capital of Lithuania, where I had never been. Second, it was a type of aircraft that I had never flown on before. Third, it was also on an airline that I had never flown before, airBaltic.
To Lithuania In Economy Class on airBaltic’s A220
The boarding lanes prior to boarding. Photo: Jonathan Trent-Carlson
The boarding process at AMS involved lining up by fare class purchased, as displayed by overheard monitors. I lined up in the economy line, scanned my boarding pass, and walked down the jetway, towards uncharted territory.Â As I boarded the plane, I was struck by how spacious the cabin felt. At 6’2″, there was plenty of space for me to stand up.
The seats were arranged in a 3-2 configuration, similar to old McDonnell Douglas models. The windows were larger than those in preceding narrow body aircraft models. This allowed enough natural light into the cabin that the overhead lighting almost made no difference. The interior was mostly a light gray with neon green accents. Between the amount of natural light and the color scheme, the cabin gave off the feeling that you were almost in a modern day office.
I made my way past the first two rows, which were in the business class cabin, to row 14. Seat 14F was on my left, the side with three seats in the row. As it is an exit row seat, my bags had to go in the overhead bin rather than beneath the seat in front of me. AirBaltic equipped their A220s with Airbus’ Airspace bins, ensuring plenty of room for everyone’s carryon luggage. I put my bags in the bin and sat down.
Even at ground level cooking a fancy meal can be tricky. That’s why I’m so amazed by the delicious meals I’ve had while speeding at 600 miles per hour miles in the sky in a narrow metal tube. The fact that airlines can make restaurant-quality meals happen under those constraints — at least in premium cabins — is pretty awesome.
Probably the best food I’ve had in the skies was aboard Turkish Airlines, which relies on an Austria-based company named DO&CO to deliver its “gourmet entertainment” in the skies. So of course Austrian Airlines, which also uses DO&CO for premium cabin catering, has been high on my list ever since. I finally got the chance to fly ’em and try ’em. What did I think? Read on to find out!
Alitalia is one of those airlines that I have always watched closely but have never had the chance to fly. While its business matters are complicated and ever evolving, Alitalia continues to run a solid operation with a highly regarded business class product and service standard. I was happy to join the airline for a flight in Magnifica Class on its newly added Dulles to Rome route, one of a small handful of new routes Alitalia has added to its map this year.
Alitalia does not have its own lounge at Dulles and instead leans on Skyteam partner Air France, but that lounge is currently under renovation so Magnifica passengers have access to the nearby Turkish Airlines lounge in the meantime. After a few lounge drinks it was time to board EI-EJL, an Airbus A330-200. Alitaliaâ€™s longhaul fleet is made up of 14 Airbus A330-200s, 11 Boeing 777-200s, and one single Boeing 777-300ER. Why does its fleet contain a single 777-300ER? Well, nobody really knows, actually.