Every major airline in the world tries to ensure that their hub lounges are the best that there can be. Â I am lucky enough to have visited a few of these in my life. Â From the Singapore Krisflyer Lounge to the Qantas First Class Lounge. Â However, there has always been one lounge in my sights that I never thought I could attain – one lounge that seemed unreachable.
So many people have visited it and raved about how amazing it was. Â Surely, I could find a way to visit it once in my life. Â What am I talking about, you are probably asking by now? Â That would be Lufthansaâ€™s First Class Terminal (FCT) at their Frankfurt hub.
Thatâ€™s right, I said terminal, not lounge – it wasn’t a mistake. Â Lufthansa has a dedicated terminal to their first class guests who are departing out of Frankfurt. Â Not all of Lufthansaâ€™s aircraft have a First Class cabin, and those that do donâ€™t have many seats. Â So this terminal needs to feel exclusive.
The only way to access this is to be flying First Class, departing from Frankfurt (there are ways to use it if you just arrived and are connecting onwards, but unless your ground time is more than three hours, donâ€™t bother) or a HON Circle member of Lufthansaâ€™s loyalty program. Â You may think that a lot of members that can obtain that rank, but when it requires 600,000 miles over two years… there isnâ€™t going to be many people who qualify.
So what makes this terminal so special? Â Quite a bit. AÂ full restaurant, serving buffet & a la carte optionsâ€¦ check! Â A bar stocked with the largest whiskey collection in Europeâ€¦. check. Â How about shower rooms with bath tubs or rooms with a bed and comfortable seatingâ€¦ check. Â Feel like a smoke (something you can rarely do at airports these days)? Well, you can do that too, as they have their own well-stocked cigar lounge. Â All of this and more equals the best airline lounge you will ever visit.
So how did I end up there? It wasn’t easy. From the moment I first read about it about six years ago, I wanted to try it out. Â I wanted so badly to visit that I ended up banking every single Star Alliance mile I could get my hands on. Â In the end, I had enough points in my Aegean Airlines account for a one-way flight from Europe to North America. Â You need to know, though, that it can be hard to find Lufthansa award space, especially for first class (generally only within two weeks of travel). Â I was lucky enough to find some, and took some time between jobs to make a quick trip. Â This visit would be a dream come true.
I arrived at Frankfurt Airport extremely early for my visit — I wanted to take as much time as possible in the terminal before my flight. Â I took the lift up to the lobby with a few other travelers who had walked over and as I stepped out, I was greeted by Lufthansa staff.
Whomever greets you at the front door becomes your point of contact for your entire stay. Â I met the wonderful Antje, and she helped me get settled. Â My checked bag was whisked away, my passport taken care of, and I was ushered to the small (yet well staffed) security check point.
Security there was the most pleasant experience I think I have ever had. I was addressed as “sir” and asked questions politely, spoken toÂ in a tone that the TSA would never use. Â My first experiences were so far living up to expectations.
While I waited on the other side of security for my camera bag to be swabbed for explosives, Antje returned to my side to welcome me to the terminal and confirm this was my first visit. Â When I let her know it was, she took me on a brief tour and explained the features.
I had surrendered my passport to their staff and they would check me in and bring me my boarding pass. Â The Bundespolizei (immigration staff) would take hold of my passport and look after it until we were about to depart. At that point,Â Antje said that she would come get me and whisk me away downstairs to the departures level. Â Until that time, the terminal was my home. Â She walked me through all the areas and pointed me in the direction of the restaurant, suggesting I get some breakfast. Â Who was I to disagree?
I sat down in the restaurant, snapping photos of everything around me. Not going to lie — I was a bit giddy!
There was so much tasty looking food on offer that I couldn’t even decide what to eat; it took me a while to work it out. Â The food was of exceptionalÂ quality, from the Austrian Catering company Do & Co.
They also offer a wideÂ range of a la carte items to choose from later in the day, including traditionally German items like schnitzel or, at certain times of the year, spargel (asparagus). Â But if you are going to eat, surely you are going to need liquid refreshments as well.
Well, they will bring that to your seat anywhere in the Terminal, or you can head up to the bar. Â I ended up sticking to water while in the lounge, not because I didn’t want anything else, but more because the water menu alone was a single page of the drink menu. Â I chose the same water used for Glenlivet scotch – if that isn’t first class, I donâ€™t know what is.
While I ate my breakfast, Antje returned with my boarding passes for my flights and let me know roughly what time she would come to get me for boarding. Â She also checked to see if IÂ needed anything.
The lounge has so many different seating areas you should easily find something to suit your mood. Â If you want to use an office to work, they have them as well. Â I found a comfortable couch and got through my work with ease.
After finishing my work, I went off to relax a little, and I found a great seat by the window (sadly, no aircraft views from this lounge, just of the Lufthansa HQ). I did a bit of people watching while I read.
I also managed to check out the shower rooms and claim myself a famous Lufthansa First Class Duck, something that is a bit of an icon around the world. I didn’t end up taking a bath.
As my time in the terminal came to a close, I packed up my gear and got myself ready to go. Â I still had one last experience of the First Class Terminal to go. Â Since the FCT is separate to the rest of Frankfurt Airport, you can’t just walk to your gate. You get driven to your plane from the lower level.
Antje came to collect me and took me downstairs to the passport control desk, where I was stamped out of the European Union. From the desk, I was taken to meet my driver and Antje said her final goodbye.
Lufthansa uses a wide range of vehicles to get you to your gate, depending on how many people are going to that same flight. Â Sadly, because I was not the only person headed to the flight, I ended up in a Mercedes Vito minivan (although it was luxuriously appointed). Â If it is just you or another person, you may be lucky enough to get a ride in one of the many Porsche Cayennes they have on fleet.
Looking back now on those few hours I spent in the FCT, I wishÂ that this is the way that all flights couldÂ begin. Â It doesn’t need to have the most amazing food spread, or free massages, or anything like that. Â It is all about the service. Â The feeling of utter relaxation to know that you wonâ€™t miss your flight, and that you can just sit back and forget about all those stresses associated with flying somewhere. Â Or, if you really need to get some business done, you can do that too.
The Personal Assistants are there to make sure you get where you need to go and that everything is taken care of. Â Knowing that Antje had my back for any problems that might occur (none did) took a load off of my shoulders. Â I look back at that time in the lounge and I have to say that I had the most relaxing experience. Â I have visited many airline lounges in this world, but have to say that the FCT is by far the greatest.
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