A little over ten years ago, Air France took delivery of its first Airbus A380 and flew its first commercial service from Paris to New York. Since then, the superjumbo has been the flagship of Air France’s fleet. But ten years is an eternity in the fast-moving airline world, and time takes its toll on hard-working airplanes. Air France originally announced plans to retire its A380 fleet by 2022, but with COVID capacity cuts, the airline just announced yesterday that the plane will be removed from service immediately. So whenever your last flight on an Air France A380 was — if you ever flew it — it was your last.
I had the chance to fly an Air France A380 last year on the same historic route that started its story with Air France: CDG to JFK. I’ve had some good times flying A380s in the past. My very first AirlineReporter story was a Lufthansa A380 trip report. And I got to fly a BA A380 in Club World a few years ago.
But by the time the flight was over, I could see why it was a plane that wasn’t going to be in the fleet for much longer. I did appreciate some things, like the super-smooth takeoff, whisper-quiet ride, and soaking in the spectacular scale of the double-decker. But the AF A380 is a plane that’s stuck in the past, and overall I won’t miss them much as they transition to their well-earned retirement. Whether you’re an A380 fan or a hater, read on for the full scoop.
Even at ground level cooking a fancy meal can be tricky. That’s why I’m so amazed by the delicious meals I’ve had while speeding at 600 miles per hour miles in the sky in a narrow metal tube. The fact that airlines can make restaurant-quality meals happen under those constraints — at least in premium cabins — is pretty awesome.
Probably the best food I’ve had in the skies was aboard Turkish Airlines, which relies on an Austria-based company named DO&CO to deliver its “gourmet entertainment” in the skies. So of course Austrian Airlines, which also uses DO&CO for premium cabin catering, has been high on my list ever since. I finally got the chance to fly ’em and try ’em. What did I think? Read on to find out!
A while back I got to fly in KLM’s World Business Class on one of their new Boeing 787-9 Dreamliners. That flight was from San Francisco to KLM’s HQ hub in Amsterdam, and from there I connected onwards on another Dreamliner to Brazil. I took some photos and videos from that second flight and wanted to let them speak for themselves.
Once you start the story below, no more words from me. If you want the lowdown on the seat and service, head to that trip report from my SFO–>AMS flight. Otherwise read on for the photo and video highlights from my long-haul flight in KLM’s flagship premium product. And don’t forget: if you’re an audiovisual sort of person, subscribe to our YouTube channel.
When my girlfriend Molly and I first started planning our trip to Australia, I was skeptical that we would find any award availability in a premium cabin. With flights from the west coast to Australia averaging 15+ hours, premium cabin awards are extremely difficult to find, especially for more than one seat. During the several weeks that I searched, I rarely found any coach availability on desirable flights, and no premium cabin award space at all. Finally, one fateful Saturday afternoon, I hit the jackpot. I found two seats in First Class on Qantas, using Alaska Airlines miles. Score!