Our flight from Keflavik to Seattle boarded via a proper jetbridge
The COVID-19 pandemic made for some mighty strange times. A January 2023 trip to Reykvavik with Icelandair marked my first time out of the United States since early 2020. I’ve been able to fly a lot domestically, but this would be the first time I’d get to use a passport in nearly three years, ending my longest international travel dry spell in decades. And, boy, was I looking forward to it, especially as Iceland is one of my very favorite destinations.
The trip was from Seattle to Keflavik on TF-FIN, a 25-year-old Boeing 757-200, a jet Icelandair has owned since it was built back in 1998.
Icelandair seems to work hard to keep its aircraft interiors in good shape; I’ve flown with them roughly 10 times in both Saga and economy, on their 737 MAX-8, 757-200, and Bombardier Dash-8s, and don’t recall having seen anything in the cabins that was in desperate need of repair.
An Icelandair De Havilland Canada DHC-8, better known as a Q400 or Dash 8, taxies to the ramp in Akureyri, Iceland
Flying domestically in Iceland is like stepping back in time.
Security? Not necessary here. Just check in for your flight at the ticket counter, wait for the boarding call, and get on the plane. No X-ray machines, no body or iris scans, no checks for bottled liquids, etc. Just check your big bags and walk on board with your carryons. A very civilized process in an equally civilized country.
Passengers disembark from an Icelandair 757 (TF-ISV) on the ramp at Akureyri, Iceland
Our flight was from Reykjavik City Airport, RKV, which is right in the center of the capital city, flying to Akureyri in the north of the country, 250km (155 statute miles) by air. The much larger international airport is 50km (30 statute miles) to the southeast, in Keflavik. We were a group of six; five of us from various media outlets, and our very capable and patient Icelandair media wrangler.
Icelandair’s domestic route map is shown via the blue line – Image: Icelandair
Icelandair has two 76-seat DHC-8-400s and three 37-seat DHC-8-200s in its fleet; they acquired them in March of 2021 when the airline purchased Air Iceland Connect to create an integrated domestic/international route system.
The flying weather continues to be dismal in Seattle – I’ve lost track at how many training flights have been canceled due to low ceilings, low visibility, potential icing, etc. – I stopped counting after 14. Even by Seattle standards, we’ve had an exceptional stretch of bad weather this winter.
However, during a recent trip to Iceland with Icelandair (watch for upcoming stories about their maintenance operations, fleet and route plans, plus an economy-class flight review), a series of fortuitous introductions led to my being able to do something I’d only dreamt of – fly in Iceland.
That experience more than made up for all the weather-based frustration with my stalled Seattle flight training.
The Piper PA-28-151 Cherokee Warrior we flew that day
A huge crowd gathered to come see Icelandair’s newest addition to its fleet.
During a recent trip in April to Switzerland, I was able to make use of Icelandair’s Stopover option #MyStopover, and spent a weekend in Reykjavik to attend an employee-only plane warming party for the first Boeing 737 MAX 8 added to Icelandair’s fleet.
In February and March, Icelandair took delivery of their first three Boeing 737MAX 8 aircraft, TF-ICE, TF-ICY, and TF-ICU. The airline has 13 more MAX-series jets on order, with the next three scheduled for delivery in 2019, with the final delivery of this order slated for 2021.
The dark patches in the grey sky made for some nice contrast
The 737MAX features Icelandair’s updated livery, which has a simpler look. The blue is a lighter hue, the underbelly is grey, the words on the tail have been omitted so it only has the logo, and the yellow fuselage stripe has been removed. The aircraft were delivered without seats they and the in-flight entertainment system were installed in Keflavik by Icelandair Technical Services.
There was a several-day delay, before the first scheduled revenue flight, but, very quietly on April 13, TF-ICE made its first revenue flight to New York (EWR) and back, just in time for the party.
On the morning of Saturday April 14, TF-ICE made a quick repositioning flight from Keflavik (KEF) to Reykjavik City Airport (BIRK), where Icelandair’s upper management, along with some lucky employees, invited guests, and members of the press were about to board this brand new Boeing 737MAX for a sightseeing flight over Iceland.
My trip to Iceland in 2012 – Photo: Katka Lapelosová
ICELAND ROCKS
Three years ago, I traveled to Iceland for the first time. It was sort of a spontaneous trip that a friend and I had planned last minute, but it ended up being one of the best international experiences ever. And with flight time being less than five hours from NYC, the chilly country makes for the perfect “long weekend,” European getaway.
Most people travel to Iceland to explore glaciers (check), see the Northern Lights (check), play with Icelandic ponies (check), or hang out at the Blue Lagoon (major check). But one thing they underestimate is what they’ll have to eat while they’re there.
Iceland is a foodie’s dream. It’s not really surprising, considering Icelandic dishes are typically locally sourced, and with such unique agricultural conditions, chefs and locals alike have gotten creative with their recipes. The food and drinks I had in Iceland were some of the highlights of my trip, from lobster stew and Skyr (Icelandic yogurt), to whale meat and puffin (ethically farmed, and better than it sounds, trust me).
