The first Copper River salmon of the season arrives to Seattle on N764AS
As I headed to the eighth annual Alaska Airlines Copper River Cook Off I was excited, but a little nervous about my story angle. For six years I shared a pretty similar story about the first Copper River salmon of the season being flown down from Alaska. How the huge (and delicious) fish is walked off the plane, cut up, cooked by a few fancy restaurants, and one dish is chosen as the winner. Do not get me wrong, I have loved every year participating, but I didn’t want to be that guy, telling the same story over and over again.
- Kiss the fish!
- Unloading delicious cargo
Last year I was pretty darn lucky to get a chance to fly up to Cordova, Alaska, watch all the boats go out to get the fish, and follow the fish back to Seattle and into my belly. Even with all my airline adventures, I have to say flying with the fishies has been one of my favorites (flying with fishies good, sleeping with fishies bad).
Last Friday, I was still very sleepy when I got to the Alaska Air Cargo parking lot at Seattle-Tacoma International Airport waiting for this year’s plane to land. I started chatting with Halley Knigge, Alaska Airlines Media + Content Editor, and she mentioned that Alaska was retiring their first 737-400 Combi (half cargo, half passengers, all 737) out of their fleet the following week (aka this week). Oh thank you once again AvGeek Writing Gods… I had my angle.
ROTC cadet launching a balsa-wood airplane
Roughly 1,200 high school and college students from across Washington state descended on Alaska Airlines’ maintenance facilities at Seattle-Tacoma International Airport recently to get a behind-the-scenes look at the aviation industry. More than 350 Alaska Airlines employees volunteered their time and expertise for the day.
An attendee checks out King County’s search & rescue UH-1H helicopter
The Navy brought an EA-18G Growler over from Naval Air Station Whidbey, local, state, and federal law enforcement agencies brought vehicles and staff to answer questions about careers, and more than a dozen general aviation aircraft filled a hangar for students to see, and some were available for them to learn how to pre-flight, including a Piper J-3 Cub and a Cessna Caravan.
The special More to Love livery celebrating Virgin and Alaska becoming one – Photo: Alaska Airlines
It’s no secret that I’m a fan of Alaska Airlines. I feel that they provide consistent, friendly service while having a nice product. They are like your really great friend that you always look forward to hanging out with.
Even though Alaska and I have a friendly relationship, they know I see other airlines from time-to-time. Often it is just for price or timing, but I end up back to Alaska. Mostly.
When Virgin America came to the Seattle market, things changed. Here you had a hip, friendly, cheap airline with more bells and whistles than any other domestic airline at the time. WiFi? Yup. In-seat entertainment? Of course. Fancy cabins? The fanciest. Great food? Yummy! Fun toys? Yes to all that and more. Virgin America spiced up my airline life.
The special More to Love livery at SFO – Photo: Alaska Airlines
We are a go! The merger between Alaska Airlines and Virgin America is official. To help celebrate, and welcome new members to the family, Alaska created a special “More to Love” livery on one of their Boeing 737-900ERs. What better way to bring two airlines together?
The painted engine on the special liveried 737 – Photo: Alaska Airlines
It is not a big surprise that the merger finalized, but the journey wasn’t exactly easy. Although many questions still remain, when things are said and done, the new combined airline will have about 1,200 daily departures to 118 destinations, with hubs in Seattle, San Francisco, Los Angeles, Anchorage, Alaska, and Portland, Oregon. They will also have a fleet of about 286 aircraft — the future of the Airbus fleet has not yet been finalized.