As part of our honeymoon trip, we managed to stretch one award ticket into eight segments around Europe. It took some research, but if you know the rules, you can push the limits and get the most value for your hard-earned miles and points.
This flight from Istanbul (IST) to Vienna (VIE) was the first leg of our European tour. We had previously flown from San Francisco via Paris on Air France, connecting to a regional Air France flight to Istanbul. Â After spending a whopping oneÂ night in Istanbul, it was time to head out for the next leg of our whirlwind journey on a Turkish Airlines Airbus A321.
Airline: Turkish Airlines
Aircraft: Airbus A321-200 (321)Â – 194 seats (Euro-style variable Business/Economy seating configuration)
Departed: Istanbul AtaturkÂ Airport (IST)
Arrived: Vienna InternationalÂ Airport (VIE)
Seats: Â 7D, 7F
|Â Flight TK1887Â | IST-VIEÂ Â||Â Departure TimeÂ||Â Arrival TimeÂ||Â Flight TimeÂ|
We arrived at Istanbul Ataturk Airport approximately two hours from departure on the Havatas bus, which drops us off on the departures level; we had to get upstairs to the check-in counters. To even enter the International Terminal building, every passenger and visitor must clear aÂ security screening as thorough as a regular airport checkpoint, so sometimes these lines can back up. This is in addition to the passport control and secondary security checkpoint to get to the the boarding gates.
The entrance closest to the Turkish counters wasÂ backed up, so we found another entrance that had no line, and effortlessly entered the check-in area.
Pro tip: At many airports, there are multiple entrances to the secured area. If one checkpoint is crowded, ask if there may be another less crowded one you can use.
Not having elite status with any Star Alliance carrier, we would haveÂ to travel as mere muggles on this trip, but fortunately the lines for economyÂ check-in weren’t long. With no bagsÂ to check, we grabbed our boarding passes and headed towards passport control and the secondary security check. We passed through in under five minutes, without having to take our shoes off!
Immediately beyond passport control, the duty-free shopping area greeted us with its wide array of items just begging to be taken home. From the typical liquors and fragrances, to local delicacies like Turkish delight and baklava (free samples!), temptation abounded.
We initially went to the gate indicated onÂ the departures board, but upon arrival it showed that our flight had switched to another gate farther down the concourse. No harm, we continued another few hundred feet and at last reached our darkened departure gate, with no flight information posted on the screen.Â While it was a sunny day, all the interior lights in the area were off, which made the area dim. Coupled with the lack of adequate air conditioning, it suggested that the airport was on some sort of energy saving plan, which during a hot summer day did not a happy passenger make.
The ground staff didn’t arrive until 20 minutes prior to departure, and the aircraft didn’t appear until five minutes prior… yet everyone claimed that the flight was still on-time! Of course I knew better and started wandering around.
Thirty minutes past our scheduled departure time, boarding was announced for our flight. Turkish uses roped lanes, with business class and elites boarding first, then by economy sections starting with the rear third of the cabin. Â The lanes remained empty until the boarding announcement was made, after which the passengers dutifully queuedÂ up in their respective lanes… very controlled and organized. Â There was a preboarder, which highlighted IST’s unique motorized wheelchair for disabled guests where the attendant actually stands and drives the chair like a poweredÂ trolley.
Turkish equips its Airbus A321s with a convertible Euro-style cabin, where all the seats are economy, but the first rows can be converted to business class seating by blocking the middle seat and moving a dividing curtain between the sections. Â We boarded one of their Star Alliance-liveried aircraft and took our seats in row 7, which is within the convertible section,Â howeverÂ our flight only had three rows of business configured for this trip. Â Since the flight wasn’t full, we had reserved seats 7D and 7F, hoping that the middle seat would stay open (which it was, though we didn’t want to receive the crews ire by flippingÂ down the center armrests). Â The legroom was average, with about three inches of room between my knees and the seatback in front of me.
Pro Tip: For a potentially more comfortable flight,Â reserve your seats with an empty middle. Â If it ends up being occupied, you will very likely be able to barter withÂ that passenger for one of your window or aisle seats.
Right after the door closed, the flight attendants came through and handed out piece of Turkish delight candy to each passenger – a very nice and unique touch. Â Naturally, I dropped mine; the wrapper saved my piece, but powdered sugar covered my shoe. ItÂ was still tasty (the candy, not my shoe).
Shortly after, menu cards and complimentary earbuds were handed out, while in front of the curtain I spied an onboard chef serving dinner to the business class passengers. Â After a standard beverage service for coach passengers, the chef came to the back to help with the meal service. Â I’d be lying if I said having my food tray handed to me by a guy in a chef’s hat didn’t make me chuckle.
I’m old enough to remember hot meals in coach in the US, so Turkish having a full meal service made our flight veryÂ pleasant, especially for a flight under two hours. Â The pasta was a little soft, but the rosemary cream sauce was delicious. Â I liked the curried chicken with rice more; the curry flavor was more subtle than overpowering. Â Both entrees came with an okay potato salad and a good chocolate mousse for dessert. Â All in all, a decent airplane meal.
In short order, we arrive into a hazy Vienna International Airport. A quick taxi, short line for passport control, and we’reÂ heading into the city for the next chapter of our adventure…
Read more about John’s European honeymoon trip on his personal blog, VNAFlyer.
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