China Eastern is not an airline I ever really expected to fly. With a fleet of new Boeing 777-300ERs, the opening of a new route to Chicago, and a small investment from Delta Air Lines, China Eastern is modernizing and becoming a real player in the North American market. When I saw a fare posted of $650 round-trip between New York andÂ Japan, I jumped at the opportunity to give this airline a try.
My routing was New York JFK to Osaka, Japan via Shanghai, returning from Tokyo Narita back to New York. On the first leg to Shanghai, China Eastern graciously upgraded me to business class in order to experience theÂ new product.
At JFK, China Eastern departs from Terminal 1 and uses the recently renovated Air France lounge. Although this flight departed at 2:00 am (thanks for nothing, daylight saving time), the lounge was actually surprisingly crowded. As boarding time neared, I headed to the gate to find utter chaos. Lines of passengers extended in every direction with no signage to tell anyone where to stand. Eventually, gate agents put up a few signs, but that should have been done much earlier. A hectic boarding process sets a negative tone for a 15-hour flight. The same hectic process was applied to all four of my flights, indicating that China Eastern has a systemic problem with orderly boarding.
Boarding through the forward door of the aircraft took me through the first class cabin on my way to business. Thatâ€™s right, China Eastern operates a true three-class aircraft, complete with suite-style first class seats, the middle of which combine into a large bed if booked together. Unfortunately, there is no premium economy cabin, or even an extra legroom economy section.
The business class cabin is configured in a 1-2-1 reverse herringbone layout, which is one of the nicest hard products offered today. It is the same seat offered by American Airlines on its 777-300ER, and is licensed from Cathay Pacific who uses it extensively on their fleet. Each seat is outfitted with Panasonicâ€™s latest eX3 entertainment system, power and USB outlets, and ample storage space. The fully-flat seat is roomy, comfortable, and provides one of the best experiences flying today. I could not ask for much more out of a business class seat.
As I settled into my seat, a flight attendant came by to introduce herself and handed me the service menu. She instructed me to turn to page five, which confused me for a moment. Only then did I realize that China Eastern prepares one menu for the entire year, and has certain months correspond to particularÂ pages of the menu. Since these menus are obviously reprinted throughout the year as they get worn, this tactic makes absolutely no sense to me. No premium airline I have ever flown does this, presumably to save a few cents on printing costs. This was just the first on-board clueÂ of how China Eastern is evolving, but is still a bit rough around the edges.
The meal I ordered off the printed menu was actually quite good. I opted for the seared duck breast with orange glaze after being told my first choice of sliced car siew wanton noodle soup was unavailable. The meal was nicely presented and served at a good pace for this extra long flight. I would have preferred an a la carte-style meal service, as I really was not interested in dinner after a 2:00 am departure, but wanted to make sure I was not left without a meal later into the flight.
One of the staples of a business class experience is the amenity kit. The kit itself serves as a reusable reminder of the airline experience, packed with essential items to stay fresh during the long journey. Although China Eastern provides an amenity kit to premium cabin passengers, the contents were a bit anemic. The Clarins-branded kit (not China Eastern-branded) contained only lip balm, hand cream, ear plugs, and a toothbrush withÂ toothpaste. The executionÂ was there, but once again itÂ just seemed to lack real forethought. Pajamas also would have been nice, as it has become a rising trend among premium airlines on long-haul routes.
The entertainment system is a critical component of the 15-hour experience. While the eX3 entertainment system is of the latest generation from Panasonic, it too felt incomplete and not ready for prime time use. The graphical user interface was bare bones and uninspired, but functional. While most airlines have enabled picture-in-picture features, live TV, and other differentiating features, China Eastern opted for the most basic of menus. The movie selection was deep enough to keep me entertained, but the catalog was confusing and hid manyÂ selections under odd categories. The headphones supplied in business class were cheap and inexcusably poor for a 15-hour flight — I would expect this quality more in economy, not business class. Thankfully, I remembered to bring my own. Again, the thought was there, but the execution was poor.
Frustratingly, every time the PA system was utilized, the system would boot everyone back to the main menu. If I was watching a movie, I hadÂ to sift through the menu system to find that movie again, and then seek to the point at which it had been interrupted. It shouldnâ€™t be this way in 2016.
The entertainment system also offered on-screen meal and drink ordering, or at least I thought it did. The menu system listed endless delicious looking meals and drinks that I had assumed could be ordered throughout the flight as a snack. I was wrong. When I actually tried to order anything, an error occurred telling me the service was not yet offered. If that is the case, it should not be presented front and center in the menu system. Disappointing.
China Eastern is one of the first airlines based in China to offer in-flight WiFi, which is â€œavailableâ€ on all 777-300ERs and select A330s. I put the word available in quotes because unless you really, really know what you are doing, you can not actually use it. China has very strict internet use rules. They must know exactly who is using it, and even then a multitude of services, such as anything Google related, are blocked.
If you are just learning that your flight offers WiFi at the airport or once you are on board, it is too late for you to sign up. That is right, you actually have to be authorized ahead of time in order to use the internet on board. The process is convoluted, difficult, and time consuming.Â There is a link on the North American English page on how to apply for in-flight WiFi access, but it just directs you to the Chinese site. Once there, you have to navigate to the â€œair networkâ€ registration page, and then switch to the English version if you can find it. Here, you must simply enter your ticket number and name. Oh, but this only works if you are a member of China Easternâ€™s frequent flyer program, which took me multiple days to sign up for. Unsurprisingly, registering for that program is a hassle and struggle partially in English and partially in Chinese. You really, really need to want WiFi to go through all of this.
I actually got the WiFi to work on the return flight. On the flight out of JFK, the pilots fat-fingered the flight number in the Flight Management System and the iron-clad WiFi authentication portal could not verify my pre-registered information. It is amazing how much of the internet I use on a daily basis does not work on Chinese ‘net. Although I had access, I really could not do much with it. NoÂ Google-powered email, no Twitter, no Facebook, no western news. Because Twitter was blocked, I utilized Weibo (a Chinese site akin to a Twitter and Facebook hybrid) to share my flight in real-time. The plan worked, but a little better than expected.
The WiFi issues and registration process brings me to the next weak point in the experience. China Eastern’s North American and English sites are a wreck. They provide bare bones functionality and nothing more. Imagine the website of an American airline from 1996 and you have China Easternâ€™s site in 2016. You can purchase a ticket, validate your ticket, and check flight status, but that is about it. Forget about seat assignments, ticket changes, or anything else. China Easternâ€™s mobile app is also only available in Chinese. This really needs to be updated for an airline looking to establish itself as a real player in North America.
On the return from from Shanghai to New York, I flew in economy in row 70. The economy cabin of China Easternâ€™s 777-300ER is pretty standard. Seats are arranged in the now-typical 3-4-3 high density configuration, but with a roomy 32â€ pitch. Each seat has on-demand entertainment, a USB port, and shared power outlets under the seats. This is pretty much the best you can hope for in economy these days.
On China Easternâ€™s 777-300ER, row 70 is way in the back, where the rows narrow down from 3-4-3 to 2-4-2. I thought I would be sitting pretty in the side section with only 2 seats instead of 3. I was wrong. My seatmate was broad shouldered, and tended to lean in my direction, violating my already limited personal space. This made the already ~17â€ seat width seem that much narrower.
The seatback entertainment screen was of a generous size for an economy seat, but had the same half-baked interface as the business class seat. There was one additional problem that was magnified in the back of the plane, however. Just like in business class, every time the PA was used, the screens all went to the main menu, even if they were initially turned off. But they also went to full brightness, which in a dark cabin on an overnight flight is horribly rude. Thankfully, the cabin crew was aware of this issue, and each time they went around the cabin turning off screens that had come back to life on their own. Bravo to the crew, and a big “what the hell were you thinking!?” to whomever approved the user interface on the otherwise fantastic Panasonic sysyem.
The meal served in Economy was decent enough, but there was a minor problem that the crew warned me about. At cruising altitude, aircraft fly with about a 3Â° nose-up attitude. Because of this, tray tables need to be slightly angled to account for the tilt, or else everything will just slide right off. Towards the rear of the economy cabin, the tray tables were not properly angled, and trays of food would slide right off. This made eating meals exceptionally difficult.
Weibo was supposed to be nothing more than a Twitter relay for me. It kind of went a little out of control. Who knew pic.twitter.com/sYYUTa0qRp— Jason Rabinowitz (@AirlineFlyer) March 26, 2016
I Weiboâ€™d (?) a picture of my meal (which was decent) and my experience with the tilted tray table so that it would send to Twitter. What I did not know was that somehow, although I had zero followers there, my posts had gathered some attention in China. It seems that very few people, if any, had ever live-shared a China Eastern flight before, and the airline did not quite know how to react to it. About halfway into the flight, one of the flight attendants walked up to me and asked to speak in the rear galley. Strange, very strange.
It turned out that in one of the pictures, the dishes on my meal tray were not in the order in which they are supposed to be served. Of course, this was because I had moved them around to prevent them from falling into my lap due to the faulty tray table. Someone at China Eastern, however, assumed the crew had improperly served the meal. They actually sent an ACARS message to the flight deck and had it relayed to the flight attendants, giving the impression that theyÂ provided me with bad service — which could not have been further from the truth. The crew wanted to ensure that I was satisfied with their service. The flight attendants wereÂ the one positive constant throughout this experience. They were attentive, caring, and helpful. The issue here was with the tray tables being improperly engineered, not the flight crew’s level of service. Although weird and wrong, at least the airline was making an effort to engage with issues live. Something that I support, but again, still a bit rough around the edges.
When it all boils down, the aircraft itself is world-class. The business class seats best the offering of many major airlines, and the economy class cabin offers plenty of legroom and amenities. The soft product – from boarding, to amenity kit, to meal menu, to half-baked entertainment system – distracts from it all. What should be an exceptional experience gets diluted down to an average experience due to the not-quite-finished nature of the core aspects. Thankfully, these are all things that can be fixed with minimal effort and a bit of time. With the added investment and guidance from Delta, there is no reason why China Eastern should not be able to become a top-notch, top-tier airline.
Note: Although I paid the base economy fare, the one-leg upgrade was complimentary, but my views and opinions are my own.