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There were so many meals served on my flight to Singapore and back, with multiple courses, I am not even sure what this was. But I know it was good.

There were so many meals served on my flight to Singapore and back, with multiple courses, I am not even sure what this was. But I know it was good.

EDITOR-IN-CHIEF & FOUNDER - SEATTLE, WA. David has written, consulted, and presented on multiple topics relating to airlines and travel since 2008. He has been quoted and written for a number of news organizations, including BBC, CNN, NBC News, Bloomberg, and others. He is passionate about sharing the complexities, the benefits, and the fun stuff of the airline business. Email me: david@airlinereporter.com

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