I went with a Chinese-style breakfast with plain porridge, egg pancake with shrimp, friend bean curd and traditional delicatessens

I went with a Chinese-style breakfast with plain porridge, egg pancake with shrimp, friend bean curd and traditional delicatessens

EDITOR-IN-CHIEF & FOUNDER - SEATTLE, WA. David has written, consulted, and presented on multiple topics relating to airlines and travel since 2008. He has been quoted and written for a number of news organizations, including BBC, CNN, NBC News, Bloomberg, and others. He is passionate about sharing the complexities, the benefits, and the fun stuff of the airline business. Email me: david@airlinereporter.com

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