Main Course: Mascarpone sun-dried tomato ravioli and wild mushroom ravioli with toasted pine nuts and feta cheese.

Main Course: Mascarpone sun-dried tomato ravioli and wild mushroom ravioli with toasted pine nuts and feta cheese.

Managing Correspondent - Lee's Summit, MO. JL joined AirlineReporter in 2012 and has since become one of our most tenured and prolific writers. He enjoys catalyzing AvGeek excitement in others, and semi-frequent travel. While he's always looking for the next big adventure, home is with his growing AvGeek family in Lee's Summit, MO, a suburb of Kansas City. Find JL on Mastodon. Email: jl@airlinereporter.com