Fontana’s geothermally baked, rich all-natural rye bread with delicate smoked trout from lake Laugarvatn, and locally produced butter.
EDITOR-IN-CHIEF & FOUNDER - SEATTLE, WA. David has written, consulted, and presented on multiple topics relating to airlines and travel since 2008. He has been quoted and written for a number of news organizations, including BBC, CNN, NBC News, Bloomberg, and others. He is passionate about sharing the complexities, the benefits, and the fun stuff of the airline business. Email me: david@airlinereporter.com
https://www.airlinereporter.com
