Around the World

Miles flown for stories
2015: 93,970
2014: 363,407
Total: 1,015,570





United Airlines is Updating Their Gate Experience

Updating the United Gate area means that they can have seating that can be enjoyed by everyone - Photo: United

Updating the gate area means seating that can be enjoyed by everyone – Photo: United

On my recent trip to Chicago with United to experience their new United Club cuisine, we were shown something that the airline had been working on. Something that would have been obvious to so many, but that not so much to others. United has been working on many different ways to improve their boarding experience.

We have all had a bad boarding experience. A delayed flight, people massing at the gates (gate lice), no order at all, bad communication, and confusion. Airlines all board aircraft in different fashions, and each airline has someone (or a team) of people, who are consistently re-evaluating how the boarding process can efficient. Some new methods work well, others are silently stopped and never spoken about again.

But what is sometimes forgotten about in the boarding process is what that gate area looks like, how it is handled, and how passengers actually feel about it. United has decided to take a look at all of these factors and decided on trying a new boarding experience — one where even passengers had some role in the decision-making process.

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Hawaiian Airlines Revitalizes Their Boeing 717 Fleet

Hawaiian Airlines is streamlining their 717 Cabins. Photo - Hawaiian Airlines

Hawaiian Airlines is streamlining their 717 cabins – Photo: Hawaiian Airlines

Hawaiian Airlines is now the second-largest operator of Boeing 717s in the world — with a fleet of 18 (tied with QantasLink — Delta is number one). Even though it is a smaller fleet, the airline operates five different configurations of the aircraft type, which they use to fly inter-island.

To simplify, the airline has decided to standardize each aircraft with 128 new seats and also update some of the design elements of the cabin.

“These new, modern design elements rejuvenate the interiors of our Boeing 717s while allowing us to deliver a consistent onboard experience for our guests,” said Peter Ingram, chief commercial officer for Hawaiian Airlines.

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How to Upset Someone With a Fear of Flying

Boarding onto a 777 flight - Photo: Alan Light | Flickr CC

Boarding a 777 flight – Photo: Alan Light | Flickr CC

“You’re a travel writer,” people say to me. “But you’re afraid of flying? How does that work?”

It doesn’t. A terrible experience happened to me, where a flight from Lagos, Nigeria, to Accra, Ghana, kept losing altitude for 30 minutes straight. Storm clouds surrounded us, and I couldn’t see anything. The captain didn’t come on the loudspeaker to say there would be turbulence, or sorry for the inconvenience, or that we were totally safe and not crashing to the ground due to a terrible malfunction. People were screaming the entire time. I was about to vomit when finally I saw a village through the thick, white clouds and realized we were safely landing.

I’ve never been the same since. I’ve gotten better, sure — I usually have to fly in order to travel — but I’m not totally cured. Not many people are sympathetic to this fear, however, and it sucks. I find these are good ways to upset someone who has a fear of flying.

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Starbucks, Dunkin, & Lift – Oh My! Coffee Keeps Passengers Going

Delta signs Starbucks as their new Coffee provider - Image: Starbucks

Delta has partnered with Starbucks as their new coffee provider – Photo: Starbucks

I will be the first to admit (and I have) that I am a coffee addict.  So to surprise no one, I am talking about something close to my heart, and my stomach.  Coffee on-board a flight (or while waiting for one) is a big thing, not only to me, but to so many other travelers.

The Spirit of Seattle seen from the air. Image: Bernie Leighton

The Delta 737 called “The Spirit of Seattle” seen from the air – Photo: Bernie Leighton | AirlineReporter

Airlines are not known to have the world’s best coffee. Heck, some might even call it plain awful.  An airline’s choice of coffee can be an important one, not only to keep the passengers happy but also for their budgets. More and more airlines are taking their choice of coffee quite seriously and I decided to hold the cream and sugar and dive on in.

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235 miles on an A340-600 – Qatar Airways Economy Class Flight Review

Qatar Airways A340-600 at LHR Photo: Jacob Pfleger | AirlineReporter

Qatar Airways’ A340-600 at LHR – Photo: Jacob Pfleger | AirlineReporter

QATAR AIRWAYS A340-600 ECONOMY CLASS FLIGHT REVIEW BASICS:

Airline: Qatar Airways
Aircraft: Airbus A340-600
Departed: Dubai (DXB)
Arrived: Doha (DOH)
Stops: Non-stop flight
Class: Economy Class
Seat: 38A
Length: About 1 hour

On a recent trip to the Middle East, I had to take a flight from Dubai (DXB) to Doha (DOH). While the flight distance is only around 235 miles, with flight times rarely more than one hour, there is a surprisingly large selection of flight options. These range from low-cost carriers such as Fly Dubai right through to the full service options of Emirates and Qatar Airways.

As I had never flown Qatar Airways before, I thought I would give them a go, especially given all the hype about them being a five-star airline. Qatar runs many flights per day between the two cities, and they pretty much utilize their entire fleet on the route from A319/A320s right through to Boeing 777-300ERs. The type that excited me the most, however, was the Airbus A340-600, a type normally used more for ultra-long-haul 14+ hour flights rather than hot hops across the Arabian Gulf.

Economy class on the A340-600, the colour takes some getting used to Photo: Jacob Pfleger | AirlineReporter

Economy class on the A340-600; the color takes some getting used to – Photo: Jacob Pfleger | AirlineReporter

I arrived at Dubai Airport Terminal One a little over two hours prior to departure. Having now experienced all three passenger terminals at Dubai Airport, I must say T1 is the worst by far. While the terminal is functional, the demand for the terminal far outweighs its capacity. It took me one hour, yes one hour, to get from the check-in desks to my departure gate. Most of this time was spent waiting in the line for outbound immigration. It was not that there were not enough desks open – in fact they were all open – but there were just too many passengers to process at the time.

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